3 hour(s)
English
Included
Enjoy a traditional Cape Verdean meal in a local family’s seaside home
Taste authentic dishes like grilled lobster, seafood, and Cape Verdean couscous
Experience local hospitality and cultural exchange in an intimate setting
Perfect for couples, families, and small groups seeking an authentic local experience
€ 79.5
This activity is managed by our trusted partner FareHarbor.
Additional taxes and fees may apply — total shown at checkout.
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Free cancellation and unlimited rescheduling leads to total flexibility while you plan your travels
Lowest Price Guarantee — no other provider offers this tour for less
Discover the true essence of Cape Verdean culture with an intimate dining experience in a local family’s seaside home. Relax as you’re warmly welcomed by your hosts and treated to a feast of traditional dishes crafted with care and authenticity. Savor flavors that define the islands — from grilled lobster and fresh seafood to Cape Verdean couscous enriched with butter or cane honey. Each bite is a celebration of the region’s culinary heritage, accompanied by local coffee and sweet papaya jam for a perfect finish.
This experience is more than just a meal — it’s a cultural exchange that connects you to the heart and soul of Cape Verde. Listen to stories, share laughter, and enjoy the easy rhythm of island life as you dine in a cozy home by the sea. With convenient hotel pickup and a warm local welcome, this experience is ideal for couples, families, and small groups looking to savor genuine hospitality and unforgettable flavors.
Fresh grilled lobster and seafood
Cape Verdean couscous with butter or honey
Local coffee and papaya jam
Gratuities
Comfortable shoes
Weather-appropriate clothing
Camera
Public transportation nearby
Keep personal essentials
Have a camera ready to capture every special moment
Confirmation will be received at time of booking
Type in your hotel/accommodation to see how far the attraction or departure point is.
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Their grilled seabream was awesome! The flesh was moist, and the silght oiliness made the flavor even better, while the skin was crispy and well-seasoned with salt. The garnish also complemented. One thing to note: the check included an extra tip. They said it was optional, but it seemed to be already added.
⭐⭐⭐⭐⭐ I had the pleasure of having lunch at The Seafood Café by Niall Sabongi, and it was an amazing experience! I tried the linguine with crab, some scampi, and fresh crab claws — everything was incredibly fresh and full of flavour. The quality of the seafood was outstanding, and the service was exceptional: friendly, knowledgeable, and truly passionate about what they do. We paired our meal with a French Chardonnay, and also enjoyed some Bloody Marys and other cocktails — all perfectly made. We’re already planning to come back on Monday for the Happy Hour with oysters and champagne. Definitely one of the best seafood spots in Dublin!
I had fairly high expectations from the raving reviews of this piece, but was still pleasantly surprised. The quality of the food was high and it was clear everybody was dedicated to and knowledgeable of their craft. The staff made the time and effort to introduce the menu, including their selection of locally sourced oysters. And they were some of the freshest and best oysters I've had in a while. Same goes for the lobster. The price point was very reasonable especially when considering the quality of the food and the service. Definitely would recommend
This was hands down the best dinner I had during my 2 week visit to Ireland and I will not soon forget it. The Dublin Bay prawns were so fresh and delicious (and very messy)! I had never had double fried chips (fries) before and could not stop eating them. I can't remember the name of the dessert, but it had gooseberries and mascarpone and it was incredible! Our waitress was very nice and attentive and we enjoyed people watching in the outdoor seating.
Excellent food; top quality, fresh ingredients. My only gripe would be that they only had Madri lager - something less brand / premium would have been nice. The service was really good; very attentive. Good atmosphere but it’s quite a small place so a little cramped. We sat in the window which was good for people watching but a little awkward when the tour groups stopped by as they were stood directly facing us trying oysters and watching us eat.
